Farah Restaurant
Spring Hill
Farah Restaurant is an oasis of traditional high-quality Persian cuisine in the inner-city suburb of Spring Hill.
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The expansive restaurant is decked out with traditional Iranian trinkets and colourful, decorative lighting. There’s plenty of tables inside as well as tables outside for al fresco dining.
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Dips are a great place to start in a Persian Restaurant and Farah’s four dip dish is a popular choice, allowing diners to taste hummus, mirza ghasemi, mast moosir and mast o khlar.
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Share plates are a great choice for diners new to Persian food, so that you can taste a bit of everything. The FARAH Mix for two features koobideh, joojeh and chenjeh (skewers), chicken wings, lamb cutlet, saffron rice, garden salad, grilled tomato, hummus and yoghurt dip.
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The platter is served with a bowl of Persian rice.
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Traditional Persian dessert is quite the delight, generally infused with flavours of rose water and pistachio. The Faloodeh is a cold dessert of vermicelli-sized noodles mixed in a rose water syrup that resembles sorbet.
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Farah Restaurant is BYO but if you’re looking to taste something different try Arabic Coffee, served traditionally in demitasse cups.
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