Yakiniku Hachi

Brisbane CBD

Yakiniku Hachi is a traditional Japanese barbecue restaurant found upstairs in a historic Brisbane CBD building on Charlotte St. 

Yakiniku Hachi  Brisbane CBD

The massive high-ceilinged dining space, which is accessed from street level via an elevator), features red trimmings, lantern lit booths along the walls (some with views to the street below) 

Yakiniku Hachi  Brisbane CBD

Yakiniku, Japanese for grilled meat, specialises in Japanese-style barbecue cooked over charcoal by customers at their table on a small earth ware charcoal grill known as a shichirin.

Yakiniku Hachi  Brisbane CBD

Mouth-watering meats include premium wagyu beef, chicken thigh fillet, pork belly and duck breast, as well as more adventurous offerings such as pork tongue, beef hearts and chicken giblets. Seafood options range from barbecue eel and butterfly prawn to Tasmanian salmon and whole squid.

Yakiniku Hachi  Brisbane CBD

In addition, there's a range of fresh vegetables for grilling like capsicum, zucchini, sweet potato, pumpkin, mushrooms and more; while  tasty side dishes include edamame, takoyaki, chicken karaage, shio cabbage and tofu wakame salad.

Rounding out the  menu are spicy soups, yaki curries and Hachi's signature soba salads with yakiniku chicken, pork shabu shabu, or vege avocado.

Yakiniku Hachi, FudoDori, Brisbane

Good to know - Once the customer has ordered their cuts of meat, the kitchen then marinates the meat in Hachi's house made marinades including a decade old recipe special soy sauce, special salt and sesame sauce, and secret soy dipping sauce which is matured for three days. 

By Deb Lidster

See our full curated list of restaurants in Brisbane CBD HERE

A full list of the best Japanese restaurants in Brisbane HERE

Yakiniku Hachi

2/62 Charlotte St

Brisbane

Opening hours 

Map

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