Phat Boy

Get ready to feast your eyes and fill your belly at Phat Boy, located on Podium 2 of the Brisbane Quarter precinct at 300 George Street Brisbane, serving all your favourite Thai dishes along with unique interactive dining experiences.   

Phat Boy is able to accommodate walk-in as the restaurant is large and well-spaced with plenty of room for diners. Patrons can enjoy relaxed dining in a stunning setting with luxe banquette seating, funky wallpaper, wicker lampshades, large potted plants and pops of neon.

The mouthwatering menu features traditional Thai fare dished up with creative flair including Phat Boy's Mixed Entrees served on a two-tier stand similar to high tea, with duck spring rolls, crispy school prawns, chicken satay skewers and san choy bow.

Interactive hands-on dishes designed to get your hands dirty include DIY San Choy Bow and Kung Tung - a sumptuous seafood spread poured onto the table just like on the streets of Thailand. 

Fans of Thai curries won't be disappointed with delicious dishes such as Slow-Cooked Beef Rib and Sweet Potato Massaman curry, Crispy Chicken Green curry, and Soft Shell Crab and Pumpkin Penang curry. In addition, there's stir-fries and noodle dishes like Crispy Pork with Asian Greens, Roasted Duck Laksa noodles and classic wok-tossed Pad Thai. 

Phat Boy is fully-licensed with a carefully curated wine list, beer, and delicious house-made cocktails like Tuk Tuk (gin, chilli infused vodka, tequila, blue curacao, lychee pineapple and orange juice) and Sawaddee Muang Thai (Hello Thailand) - a delectable concoction of gin, vodka, ginger syrup, Thai iced tea, egg white, guava juice, star anise and cinnamon.

The menu may have changed since our visit.

See our full curated list of restaurants in Brisbane CBD HERE