Dos Manos in Newstead is a ground-breaking Mexican-Japanese fusion restaurant unlike anything else in Brisbane.
The unique venue features a Sushi Train, Robatayaki and Pan Pacific Counter and a menu where Mexican are flavours infused with Japanese techniques.
The inventive, contemporary Pan-Pacific menu uses unique combinations of the finest, freshest, and most authentic Mexican and Japanese ingredients to transform the likes of the humble taco, quesadilla and maki roll into something quite extraordinary.
A number of menu items have been curated by revered Chef Angelo Sosa, the talent behind Death By Tequila, named California’s Best New Restaurant in 2019.
Having helmed kitchens throughout New York, San Diego, and Las Vegas, Angelo has also co-authored a cookbook, was a Top Chef Contestant and is arguably one of the best Mexican Chefs in America, bringing his highly sought-after dishes to Brisbane locals.
Perfectly complimenting every dish are a range of craft Tequila and Agave signature Cocktails served alongside a selection of traditional Sake.
Good to know - Dos Manos [meaning Two Hands] was created to be made and eaten in precisely that way.
Images & editorial info provided by Dos Manos.
26 Reddacliff St