Brisbane's Best Butchers
When looking for a prime cut of meat, you still can't go past a good butcher and luckily, Brisbane has its fair share of great ones. Here are 10 of Brisbane's best butchers, from continental to Irish, organic to wagyu specialists:
Billy's Rosalie store is where tradition meets new age butchery with all the gourmet trimmings and customers who come here will never have to plan what to have for dinner again ...more
Bring a coat to enter this walk-through meat wonderland which stocks export quality beef and lamb from local family farms as well as exotic meats: crocodile, quail, rabbit, duck, kangaroo and turkey...more
Brisbane's most unique butcher is actually owned by the farmer, with a true paddock to plate experience, selling organic lamb and beef that is worth a trip across town...more
One of a rare breed of organic butchers in Brisbane, this eastside butchery is the go-to for certified organic free range grass fed beef, Inglewood free range chicken, lamb, goat, smoked ham & bacon...more
This popular westside butcher combines friendly old-fashioned service, including home delivery with on-trend products, from wagyu rib fillet and lamb mignons to Asian sesame pork medallions...more
Taking its name from the Japanese city where the top marbled beef hails from, this butcher is renowned for its high quality Australian wagyu as well as ready prepared gourmet dinner items...more
Brisbane's westside organic butcher since 1997 is a family-owned business with a reputation for selling top value organic beef, lamb (Pats Organic), Gooralie pork, Inglewoods poultry and fish...more
The quaint family run Irish Butcher shop is a source of all things from the Emerald Isle, known for its crown lamb roasts, black and white pudding, Irish sausages, gammon and pork pies...more
This boutique Graceville butcher is known for its superior cuts of meat, gourmet pies, sausages, pre-made oven bake dinners, as well as marinades, sauces and condiments...more
