brisbane bakeries

20 of the best bakeries to be found across Brisbane

Cake & Bake in Newstead  is one of Brisbane's best artisan bakeries selling decadent cakes, scrumptious slices and more

Moment Biscuits is a quaint little cafe/bakery by Brighton Beach selling hand decorated Dutch-style biscuits

Syd’s Pies and British Food Shop is the go-to for award-winning pies and pastries as well as British groceries

Flour & Chocolate Patisserie is a stylish cafe and patisserie in Northgate on Brisbane's northside

Abboud Bakery is a Middle Eastern bakery café serving authentic Lebanese pizzas, traditional Middle Eastern desserts, Arabic coffee and Campos coffee

King Street Bakery in Bowen Hills is your one-stop-shop for delicious French pastries, croissants and gateaux

Here are 4 of the best French bakeries in Brisbane where you'll find baguettes, croissants, loaves and pastries with that authentic Parisian taste.

Christian Jacques Artisan Boulanger is a tiny gem of an authentic French bakery tucked away under the Story Bridge

Looking for the best baguettes, bagels and brioches in Brisbane? Then head make tracks for these 11 great bakeries, which are among Brisbane's best:

Stone Artisan Bakers are South Brisbane's go-to for divine freshly baked sourdough, gourmet pies and a range of artistic pastries & sweets

La Bouche is a beautiful European-style bakery/café in Cleveland, serving excellent espresso, cakes, croissants, pastries, pies and sourdough breads.

Anyone who is a fan of Jocelyn's Provisions is guaranteed to feel right at home at their sister store in the Albion Fine Food Precinct

Veganyumm Dessert Bakehouse, Brisbane’s first dedicated vegan bakery and dessert cafe, can be found in an Everton Park shopping strip next door to big sibling Charlie’s Fruit Market

A small suburban shopping strip on Brisbane's northside is home to Bite My Biscuit where a pastry chef and artisan baker creates a temping range of shortbread biscuits.

The owner of Teneriffe’s tiny artisan sourdough bakery describes his bread as "juicy on the inside and crusty on the outside" -