Glasshouse Dining

Think you’ve tried everything at the Glasshouse? Think again. Tucked among the dining options at Westfield Carindale, you’ll find plenty of hidden gem dishes that are easy to overlook, but well worth seeking out!

Some of the best orders aren’t always the ones you spot first. We’ve gone beyond the usual picks to uncover dishes that might fly under the radar, from seriously satisfying savoury plates to sweet finds that deserve a little extra attention. 

Consider this your guide to ordering something different next time you’re visiting the Glasshouse Dining Precinct at Westfield Carindale - whether you’re a loyal regular looking to switch things up or visiting for the first time and wondering what’s worth trying.

If you’ve spent any time scrolling food content lately, chances are you’ve heard of Marry Me Chicken. The viral dish has become a bit of an internet obsession, thanks to its irresistible combination of creamy sauce, sun-dried tomatoes and tender chicken - and now you can skip the grocery haul and the mountain of washing up.

Vapiano’s Marry Me Chicken Gnocchi puts its own Italian spin on the trend, pairing pillowy gnocchi and chicken breast with sun-dried tomato and capsicum pesto, cream and cherry tomatoes. In other words, all the comforting, creamy goodness without having to buy half the supermarket and spend your evening in the kitchen. Just pull up a seat and let Vapiano do the cooking.

If you’ve been anywhere near TikTok’s food side of the internet, you may have already heard of Chef Dave’s famous Southern Fried Chicken Tenders. Sue’s Burgers and Shakes is bringing the hype to the Glasshouse with the Raising Dave’s Box - a seriously indulgent combo that’s made for fried chicken fans.

You’ll get three crispy chicken tenders with garlic-buttered Texas toast, crispy fries and a generous 8oz cup of Dave’s Sauce for dipping. It’s the kind of order that’s easy to spot once you know about it - and exactly why it deserves a place on your hidden-gem hit list.

If you’re looking to venture beyond the usual Thai favourites, Haad Thai’s Massamun Beef Cheek is one dish worth putting on your radar. Rich, hearty and packed with layers of flavour, it’s a delicious excuse to try something a little different on your next Glasshouse visit.

The tender beef cheek is paired with grilled pumpkin, crunchy peanuts, sweet raisins, onion, shallots and a hint of chilli, bringing together a mix of sweet, savoury and spicy flavours in every bite. It’s an unexpected combination that proves there’s plenty more to discover beyond your standard Thai order.

If you’re a fan of crispy chicken, Chef Tony’s Wok Fried Chicken at Jackpot Dining is one to have on your radar. It’s a dish that takes a familiar favourite and gives it a wok-fired twist, making it a worthy contender for your next Glasshouse order.

With that irresistible combination of crispy, golden chicken and the bold flavours you’d expect from a wok-fried dish, it’s the kind of order that could easily become your new go-to. Consider this your sign to skip the usual and give Chef Tony’s pick a try.

If you’re craving something warm, savoury and seriously satisfying, the Beef Yaki Udon at Yakiniku Hono is one to add to your radar. It’s the kind of comforting bowl that might not be the first thing you spot on the menu, but one bite and you’ll understand why it deserves a little more attention.

Stir-fried udon is tossed with tender beef, vegetables and soy sauce, then finished with delicate seaweed strips and a sprinkle of sesame. Chewy noodles, savoury flavours and plenty of texture make this a low-key winner for your next Glasshouse food adventure.

Think you know your burrito order? This one might just change the game. GYG’s Caesar Cali Burrito takes the familiar Caesar salad and gives it a seriously fun Mexican-inspired twist - because, yes, there are fries tucked inside.

Expect crisp cos lettuce, creamy Caesar dressing, Jack cheese, pico de gallo, crushed house-made corn chips and chipotle-seasoned fries, all wrapped up with your choice of flame-grilled chicken, crispy chicken tenders or pulled shiitake mushroom. It’s a little unexpected, wonderfully messy and definitely one to seek out on your next Glasshouse visit.

Biscoff lovers, this one is worth knowing about. Gelatissimo’s Cheesecake Slice Made with Biscoff® takes the much-loved biscuit and turns it into an over-the-top gelato creation that feels like dessert and an afternoon pick-me-up all in one.

Creamy cheesecake gelato is packed with crushed Biscoff® biscuits, layered with Biscoff® spread, then finished with a generous drizzle and an extra biscuit on top. It’s sweet, creamy, crunchy and seriously indulgent - the kind of hidden gem that might just become your new go-to.

Some dishes never go out of style, and a good steak pie is right up there. If you’re craving the ultimate comfort-food fix, the Steak & Guinness Pie at Carindale Hotel is one to have on your radar - hearty, rich and made for those cooler-day cravings.

Packed with classic pub-style goodness, it comes served with creamy mash potato, crushed peas, gravy and fresh watercress. It’s the sort of generous, no-fuss meal that delivers exactly what you want from a proper pub pie - and a hidden gem worth seeking out.

Protein is having a serious moment, so if you’re looking to sneak a little more into your next burger order, consider this your sign to look beyond the usual picks at Grill’d. The High Performance range brings together three double-patty burgers, with the Protein Pro packing a whopping 81g of protein per serve.

And the protein-packed surprises don’t stop there. Keep an eye out for the nutrient-stacked, lower-calorie chicken burgers*, plus two new sliders that are a good source of fibre. It’s a little different from your standard burger run - and exactly the kind of under-the-radar find we’re here for.

Bringing together great food, a diverse range of cuisines and a welcoming atmosphere, Westfield Carindale is an easy choice for any occasion, big or small.

Discover the Glasshouse Dining Precinct at Westfield Carindale on Ground Level. With over 35 cafes and restaurants to explore, there’s something for every craving.

Please note that menu items are subject to change. For specific menu enquiries, please contact the relevant venue directly for further details.

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