Giardinetto Restaurant

Long before most Valley patrons were born and back when Dean Martin topped the charts, Giardinetto started doing exactly what it does today – serving up hearty Italian meals within its fairy-lit, vine-covered courtyard and tiled 1960s shop front.

Now as a Valley dining institution, it continues to attract a crowd in search of home-cooked style spaghetti marinara, scalloppine al funghi, fettuccine carbonara, pizza and calzone just the way it’s always been.

Diners not looking for a full dinner can share Piccoli Sapori – small plates laden with the likes of octopus, meatballs, olives and arancini.

The menu may have changed since our visit.

See our full list of the best Italian restaurants in Brisbane HERE