Enjoy Inn

Hamilton

Enjoy-Inn at Hamilton Harbour brings the long held traditions of its Fortitude Valley restaurant to a contemporary setting north of the river.

Woman sitting at table next to bar inside Enjoy-Inn Restaurant at Hamilton Harbour

Since opening some 30 years ago the owners, who hail from high end restaurants in China and Taiwan, turned Enjoy Inn into a Valley institution and now their children have taken the reins at the slick incarnation at Hamilton Harbour.

Szechun Pork dish served by Enjoy-Inn Chinese restaurant Hamilton Harbour

Locals pour in for takeaway or to take a seat in the glass-sided wraparound space that features caged paper lanterns, traditional carved stools and mod table settings.

On the extensive menu are Enjoy Inn’s signature salt and pepper quail for entrée and Peking duck for main along with a plethora of Chinese favourites like lobster with ginger and shallots, sizzling Szechuan chicken, salt and pepper pork ribs and dumplings.

Enjoy-Inn Hamilton Harbour's sizzling chicken on hot plate

Otherwise braised pork belly with taro, Shanghai pockets or fried mud crab with ginger shallots and chilli, stir fried prawns with green tea and honey BBQ pork or Moreton Bay bugs with black bean sauce add to the variety with desserts to follow such as deep fried coconut pudding with ice-cram and crispy fried yam roll.

Enjoy-Inn Hamilton Harbour's salt and pepper quail

Need to know: Yum Cha is set to become a lunch time drawcard in the new year but as of this stage is still in the makings.

Enjoy-Inn

Hamilton Harbour

485 Kingsford Smith Dr

Hamilton

Opening hours

Licensed

3252 7878

Map

485 Kingsford Smith Dr Hamilton

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