Sokyo

Sokyo, which over a decade was been one of Sydney's most beloved Japanese restaurants is the newest dining sensation set to join The Star Brisbane in its new Queens Wharf incarnation.

Renowned for its traditional Japanese cooking techniques, Sokyo delivers unexpected twists to the dining experience, taking the ordinary to extraordinary. The creative collision of Ritual Meets Art brings theatre to the entire sensory experience, whilst incorporating the finest Queensland produce to infuse a modern, localised touch.

The Star Brisbane General Manager Food & Beverage, Dustin Osuch, said Sokyo will provide an elevated experience at the centre of Brisbane’s new entertainment hub and anticipates the restaurant will join Kiyomi as one of the region’s most innovative Japanese dining experiences.

Sokyo’s Ritual Meets Art philosophy is evident in every dish and every detail, as the refined menu delivers unexpected twists to transform dining into a performance of unforgettable moments.

A selection of the venues’ most sought-after dishes will make their debut in Brisbane, including Spicy Tuna on a bed of Crispy Rice and Hiramasa Kingfish garnished with Miso Ceviche and Crispy Potato. Accompanying the beloved dishes are a variety of enticing new flavours crafted from the finest Japanese ingredients, such as superfoods Maitake Mushroom and Ume Plum sourced locally within 20km of the resort.

The menu boasts new, captivating plates that are sure to leave a lasting impression, including truffle-infused lobster, grilled over Japanese charcoal and Queensland Yellowfin Tuna, served with a sweet aioli twist. Whilst a comprehensive collection of Japanese sakes and whiskies, Japanese tap and bottled beers, shochu cocktails and a sophisticated selection of wine, champagne and non-alcoholic options provided.

Leading international designers, Hassell, have curated a modern, Japanese restaurant interior, enveloped with scrolls and timber screens in a lush setting that is true to the relaxed nature of the Brisbane lifestyle.

Catering up to 160 guests with a sushi bar and custom-designed circular Private Dining Room, great precision and creativity has ensured the space provides guests with an unparalleled dining experience.

“The inspiration was to create a cultural celebration, combining Japanese aesthetics with the resort’s sub-tropical surrounds. The result is a garden of delights that evokes traditional Japanese detailing in a contemporary Brisbane setting,” said Hassell’s Principal Interior Designer Carolyn Solley

Sokyo is expected to open in August 2024 and will feature alongside an abundance of unique dining experiences destined for The Star Brisbane.