Kilcoy Experience By Batica

The Westin Brisbane's signature restaurant Batica is hosting an exclusive From Head to Tail dining experience, bringing together premium Australian beef and expertly matched wines, all for a very good cause.

Taking place on Thursday, 19 November, the one-night-only experience will celebrate the quality and versatility of Australian beef in collaboration with Kilcoy, with a specially curated menu showcasing everything from distinctive cuts to beautifully prepared Carrara Wagyu.

Each course will highlight the rich flavours and quality of the produce, accompanied by a handpicked wine pairing from Symphony Hill Wines to round out the experience.

Hosted in Batica's intimate private dining room, guests will also have the opportunity to hear directly from the experts at Kilcoy, uncovering the stories behind the produce and what makes exceptional Australian beef so special.

There's a feel-good reason to book, too, with $100 from every ticket donated to the Children's Cancer Institute, supporting vital childhood cancer research.

Tickets are $265 per person, with guests arriving from 6pm ahead of a 6.30pm dinner. With limited seats available, this is one for the foodies to book now! 

The Westin Brisbane is a valued partner of Must Do Brisbane.com