Easter Weekend Long Brunch

Indulge this Easter Weekend with an exquisite Long Brunch on the rooftop with sweeping views of Brisbane.

Brisbane's stunning Amazonian jungle-inspired rooftop restaurant SOKO is offering a decadent Good Friday and Easter Sunday brunch between 1pm and 4pm, featuring an all-inclusive Peruvian and Japanese fusion six-course sharing menu (that is pescatarian friendly) and bottomless beverage package for $145 per person. 

Guests will feast on the likes of Kingfish Taquitos, Yuquitas Fritas, Maki and Sashimi, served along with house wine, beer, and sparkling Amazoncio frozen cocktails.  

You'll enjoy live entertainment from SOKO's resident house DJs, bongo players and Latin dancers all afternoon as you watch the sunset from the rooftop.  

Dine, drink, swim and more at LINA this Easter weekend, with a 3-hour Long Brunch from 1pm-4pm on Good Friday and Easter Sunday. 

Indulge in a two-course sharing banquet comprised of a 6-dish tasting menu inspired by French, Japanese and Mediterranean fusion, including an extensive 3-hour bottomless beverage package for $110 per person.

Good Friday's Long Brunch menu features a delicious Seafood Paella with baby squid, prawns and mussels, while guests will be treated to slow-cooked lamb shoulder on Easter Sunday, served along with blow-torched tuna, porcini and black truffle arancini, and more. Drinks include sparkling wine, beer, premium spirits, and a selection of Spritz cocktails.

All brunch bookings include pool access, showers and amenities, plus entertainment provided by LINA's house DJs.