Autumn High Tea

Sheraton Grand Mirage Resort, Gold Coast

Celebrate the end of summer with a decadent Falling for Flavours: Autumn High Tea, while enjoying sweeping views of the Pacific Ocean and tropical palms, at the Sheraton Grand Mirage Resort, Gold Coast.

Immerse yourself in a symphony of seasonal delights, accompanied with a glass of sparkling for adults or elevate your high tea experience by upgrading to a glass of Perrier-Jouet Grand Brut champagne.

Sheraton Grand Autumn High Tea

Guests will enjoy three-tiers of flavourful luxuries, such as roasted hazelnut Nutella slice, sea salt caramel tart, and spiced pumpkin cake with cream cheese frosting.

Sheraton Grand Autumn High Tea

Savoury delights include in-house smoked salmon and citrus cream rye crostin, roasted pumpkin and sage tart, and triple cream brie with house made cranberry and pear chutney.

And it wouldn't be a High Tea, without fluffy, vanilla scones served with clotted cream and blueberry jam.

Sheraton Grand Autumn High Tea

Revel in the delectable offerings carefully curated for the season with Falling for Flavours: Autumn High Tea, served daily in Pearls Bar from 12pm-4pm, from March 1 to May 31. 

Falling for Flavours: Autumn High Tea is $76 per adult, including a glass of sparkling wine and bottomless tea and coffee, or upgrade your wine to a glass of Perrier-Jouet champagne for an additional $12pp. High Tea is $38 per child (aged 5-12 years).

Sheraton Grand Mirage Resort, Gold Coast is a valued partner of Must Do

Falling for Flavours: Autumn High Tea

Sheraton Grand Mirage Resort 

71 Seaworld Dr 

Main Beach 

From $76pp 

(07) 5577 0060


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