Lamberts Restaurant

Located in the heart of Kangaroo Point, nestled within Brisbane's top boutique hotel is Lamberts Restaurant - an award-winning restaurant dishing up innovative modern Australian cuisine. 

Renowned for its commitment to high-quality, fresh and locally-sourced ingredients, Lamberts has consistently remained among Brisbane's top restaurants, rated #1 on TripAdvisor for restaurants in Brisbane. Head Chef Marcus Turner's dedication to sourcing and preparing the finest regional produce ensures that each dish not only delights the palate but also celebrates the rich bounty of Queensland.

From 6am Monday to Friday and 6:30 am on weekends, hungry guests can enjoy a bountiful buffet breakfast including all of your traditional favourite breakfast options, plus freshly squeezed juices and more! 

Then as lunchtime and dinner rolls around, an à la carte menu featuring the likes of Seared Scallops with roasted peppers and sea greens, Sticky Wagyu Brisket with pickled shiitake, pearl onions and Asian greens, Pinnacle Sirloin accompanied by duck fat potatoes and charred broccolini, Sweet Potato Gnocchi and so much more becomes available. 

Lamberts' award-winning dining experience is elevated by the stunning, light-filled dining room that overlooks the hotel's sparkling pool and lush gardens. The fully air-conditioned cocktail bar and spacious lounge area provide a sophisticated setting for guests to enjoy a selection of local and international wine, beer, and cocktails.

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