Pippy Fish Cafe

PIPPY FISH CAFE HAS CLOSED.

Seafood lovers rejoice! Pippy Fish Café has just launched a new winter menu combining warm comfort fare with the freshest local seafood, and is an easy half-hour drive from Brisbane’s CBD.

Chef Sam brings his international experience, Mediterranean roots, and his long-time love of great seafood to every dish he creates at Pippys, with the winter menu designed to feel like you're at your Italian Nonna’s table for lunch.

For something light, try the grilled Tasmanian scallops, soft shell crab sliders, and of course, classic oysters and Moreton Bay Bugs. 

Mains include a show-stopping bisque-based seafood chowder, tiger prawn spaghetti with chilli and garlic, or a heaping bowl of mussels in tomato and chilli broth, served with crusty house bread, to warm you from the inside out.

Pippy offers a relaxed yet modern dining experience, with crisp industrial elements of polished concrete and hexagonal tiles, softened with warm timber and caramel leatherette banquette seating. Pippy is family-friendly – simply chat to Chef Sam, he’s happy to whip up portions and flavours to suit younger diners.

Pippy's diverse and delicious new takeaway menu features options perfect for a waterfront picnic across the road at popular Beth Boyd Park.

Nice to know - Pippy is currently running a lunch special that features a selection of wines for $9 a glass with lunch between 12pm and 2pm, Thursday to Sunday.