Alfi Eatery & Bar

Ghanem Group are bringing a little slice of the Amalfi Coast to the northside with their latest triumph, Alfi Eatery and Bar! 

Located in Park Lane, Alfi is a Mediterranean-style dining experience that marks the Grenham Group's tenth venue in Brisbane. 

At the helm of this kitchen is Head Chef Roberto D’Anna, a Palermo-born chef who cut his teeth in restaurants and resorts around the world before arriving in Brisbane in 2014. His mission is to bring simple, authentic Italian flavours with fresh, seasonal, distinctly Australian ingredients.

Prepare your tastebuds for slow-roasted porchetta rolled with garlic, fennel seed and pepper, rosemary jus; chicken parmigiana; spicy vodka parmesan rigatoni; beef ragú napoletano; baked barramundi with potatoes, garlic, white wine and traditional acqua pazza broth; and aselection of woodfired pizzas centred around Alfi’s signature in-house dough, made fresh each morning and naturally slow-fermented over 36 hours. 

Unfolding over a sprawling 800 square metres, including a spacious 200-seat al fresco courtyard, an open-plan kitchen and impressive U-shaped bar area, Alfi promises a dining experience that transcends all your senses straight to the Amalfi Coast.

At the heart of this immersive design is the Valoriani Forte pizza oven, crafted by one of Tuscany’s most celebrated oven-making families. 

With a palette inspired by European summers, the airy interiors feature light timber, Italian stone and marble, and pastel upholstery, complemented by curved ceiling features and dining booths fitted with curtains that can be drawn for private dining. 

Alfi is Ghanem Group's love letter to exquisite Italian flavours with an Australian sensibility. With warm, transportive interiors, each with their own personality, Alfi encourages people to move freely between its interconnected spaces, inviting a long lunch to linger into afternoon cocktails. 

Bookings are now available.