Batica

Brisbane's dining scene has a sophisticated new addition with the arrival of Batica, the signature restaurant at The Westin Brisbane, where exceptional Australian produce, genuine hospitality and a philosophy of slowing down come together in one beautifully considered dining experience.

Inspired by the idea of a sabbatical - a chance to pause, reconnect and recharge - Batica offers a refreshing take on contemporary dining. Forget fleeting food trends and overcomplicated menus; here, the focus is on honest cooking, premium local ingredients and creating the kind of restaurant you'll want to return to time and time again.

Leading the kitchen is Executive Chef Massimo Speroni, whose internationally acclaimed career has shaped a menu that celebrates the very best of Queensland and Australian producers.

Expect thoughtfully crafted dishes that hero local ingredients, from sustainably farmed Rocky Point Cobia Sashimi from the Gold Coast to Emu Tartare elevated with native flavours including muntries, wattleseed and saltbush.

For those seeking something truly indulgent, the Stockyard Kiwami Wagyu Scotch Fillet showcases one of Australia's finest Wagyu producers, delivering exceptional marbling and rich flavour.

The celebration of local craftsmanship extends to the drinks menu, with a carefully curated selection of Australian wines, premium non-alcoholic wines and native-inspired cocktails. Signature sips include a Lilly Pilly Gin from Tamborine Mountain, perfectly complementing the restaurant's fresh, produce-driven menu.

Located on Level One of The Westin Brisbane, Batica is redefining hotel dining with a warm, contemporary experience that celebrates Australian ingredients, supports local producers and encourages guests to savour life's simple pleasures.

Whether you're staying at the hotel, visiting the city or simply searching for your next memorable meal, this is one new Brisbane restaurant you'll want to add to your must-do list.

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