Golly Gosh! in Yeronga is Brisbane's new go-to for decadent brunch fare, from donut fries and French toast to loaded waffles.
Nestled on Hyde Street in the southside suburb, the light-filled cafe boasts seating inside the modern, blue and white space, plus al fresco with picnic tables provided on the footpath, where four-legged friends can join their owners for a puppacino and puppy pancake.
There's something to suit all palates at Golly Gosh! with an extensive menu including light eats, smoothie bowls, classic breakfast faves and decadent brunch eats.
Classics include Easily Pleased (eggs your way with bacon, salmon or mushrooms on toast) and Mistreated Avo (smashed avo on thick cut rye toast with feta and beetroot hummus).
Sweet tooths will think they've died and gone to heaven with the abundance of sugary treats on offer, like Churros French Toast served with seasonal berries, grilled banana, whipped cream and soft serve ice-cream (with your choice of either Nutella, maple syrup, or Biscoff topping) and loaded Belgian waffles - think Black Forest, Sticky Date, Pavlova Paradise, and Mars Bar - filled with toasted marshmallows and caramel sauce, covered with warm Nutella and topped with Mars Bar bites.
For something less indulgent, there are bagels, sambos, and grilled wraps, plus pear and rocket salad with your choice of chicken, house made falafel or mushroom and halloumi.
For burger lovers, there's a juicy Angus beef cheeseburger, southern fried chicken, cheesy parmy, and more.
Drinks wise, coffee is by Barrel One Coffee Roasters (exclusive to Golly Gosh! in Queensland), served along with T2 teas, Nutella hot chocolate, Biscoff latte, old fashioned Milo & Milk, malted milkshakes, real fruit smoothies, and cold pressed juices.
92 Hyde Rd