Spring Festival

Spring Festival at Riverbar and Kitchen is Brisbane's favourite new spring popup. 

Taking place for the entire month of October, Riverbar and Kitchen have partnered with gin favourite Bombay Sapphire to bring spring-themed festivities to this popular riverfront venue all month long.

With endless cocktails, a gin masterclass, live entertainment and a new spring menu at their pop up kitchen, Riverbar and Kitchen is the perfect spot to stop by for after work drinks or late-night celebrations with friends.

Spring Festival highlights include:

Popup kitchen - Tuck into a delicious new seasonal spring menu at Riverbar's popup kitchen for one week only (15-24 October).

Bombay Sapphire Gin Masterclass - Master the art of creating a perfect G&T at this masterclass, which starts with a G&T and canapes on arrival, after which a mixologist will instruct on how to perfect a martini with Star of Bombay, followed by how to make everyone's favourite house party drink, the Punch Bowl (Sat Oct 20 3-5pm).

Gin, oysters and live music - Every Sunday in October, diners can kick back and enjoy gin oysters and live music, making for the perfect place to relax, socialize and enjoy the idyllic spring days. 

Nice to know - With daily spritz and seafood specials for guests to enjoy, there’s no better place to celebrate the new season than at Riverbar and Kitchen’s Spring Festival.