Pushing the Boundary on Pub Classics

The Boundary Hotel

Poached prawn rolls, char grilled octopus, prawn tostadas & spicy lamb ribs are now on the menu at this historic West End hotel, which has reopened to the public with new head chef Andrew Musk at the helm.

With The Boundary now able to fully reopen and welcome its patrons back, it has been the perfect time to launch this new menu.

Musk, who has previously worked at Palazzo Versace, Ricky’s River Bar & Restaurant Noosa and Howard Smith Wharves, brings a new taste to the venue, as not just a great place for a drink but for a foodie experience.

While pub classics like steaks, schnitzels and burgers are still available, the menu now offers patrons a wider range of high quality dishes, using as many local ingredients as possible and making the most of what Queensland producers have to offer.

The Boundary

Good to know - The new poached prawn roll is already proving to be a hit, especially for guests to enjoy while sitting in the winter sun in The Backyard. Meanwhile, the whole lamb shoulder, with some share plates, is a must-try with a group of mates.

The Boundary Hotel is a valued partner of Must Do Brisbane.com

The Boundary Hotel

137 Boundary St

West End

Opening hours

3844 6504


Top Things To Do In Brisbane This Week

Celebrate the cultures of Polynesia at this colourful festive event
Don't miss the 2020 Archibald Prize now on tour
Part-gig, part-performance, this is an experience like no other
Underground Opera is back in Brisbane's historic 'underground opera house'
Join a line-up of Australia's most iconic rock stars for a day
Eatons Hill Hotel’s Brisbane Beer Festival returns for its 8th annual event
An action-packed 10 day event in one of Australia's most stunning settings
Sarah Wilson is bringing her bookclub-style tour to Brisbane

The Matriarch

At this exquisite 19th century French-style bar and dining oasis you can partake in an all day menu from brunch to late night supper
The Matriarch
This family classic comes to life on stage!