The Hamptons Restaurant located in the quiet suburb of Hendra, is serving up bespoke and colourful all-day breaky and jaw-dropping fruity morning mocktails.
The Hamptons inspired café is like a home away from home, with white washed furniture, greenery and touches of blue. There’s also a courtyard outside with shaded tables, herb gardens and astro turf. The all-day breakfast menu is bounding with delightful dishes suited to every taste bud and dietary requirement. The Hamptons has taken a classic breaky favourite and put a Hamptons twist on it, delivering their Avocado Ribbons and Turmeric Cashew, served with hummus on pumpkin sourdough with beetroot, sprinkled with sumac salt and balsamic pearls.
The Panko & Hazelnut Crusted Field Mushroom is another killer dish, which is a ginormous mushroom served with goat cheese, leek, pandan hollandaise, beetroot hummus, a poached egg and topped with crisp parmesan wafers.
The Tuscan Piatto is another unique and delicious breakfast, featuring a plate of golden roasted cauliflower, homemade semi dried tomatoes, field mushrooms and toasted cashews served on a house made Tuscan loaf, with spiced hollandaise.
When it comes to the drink menu, you can’t go past The Hamptons branded coconut for one beautiful, Instagrammable beverage – and not to mention delicious.
Or perhaps a cold pressed juice such as their Royal Flush – a mixture of freshly pressed apple, strawberry, lemon and mint. You can even spike your juice with Absolut vodka.
Need to know – nearby street parking is available.
Nice to know – there are lunch options as well as all-day breakfast dishes. Dinner will also soon be served at The Hamptons Restaurant.
By Zoe Kirby