Oh Monk
Tarragindi
Updated: Jan 20, 2026
Oh Monk is a contemporary Pan Asian restaurant nestled in a tiny shopping precinct in a leafy Tarragindi street, serving up unique and delectable eats based on tradition with a creative modern twist.
Oh Monk provides a bright welcoming space with a vibrant atmosphere, where customers can relax and enjoy a menu that caters to a range of dietary requirements, including gluten-free, coeliac, vegetarian, vegan and even picky eaters.
On the menu you'll find small bites ranging from popcorn cauliflower, pork belly bao buns, shoyu-cured salmon crackers and DIY Peking duck pancakes to Murtabak Roti with fable mushroom and chicken katsu sandwiches.
Next there are slow-cooked beef ribs pawpaw, duck noodle, house-cured salmon or coconut grilled pork belly salads; and, from the wok, cashew nut or Prik King dry curry stir-fry, wok-tossed tempeh or roasted duck fried rice.
Delicious curries include slow-cooked Angus Beef Cheek Massaman, Yellow Curry of Coral Trout; Beef Ribs Panang Curry or Roasted Duck Red Curry, with a choice of garlic, coconut or jasmine rice or roti.
Good to know - The co-owner and head chef has trained in a Michelin-starred restaurant in Bangkok and worked in Brisbane's Pawpaw and Longtime restaurants.
Need to know - There is a small amount of off-street parking available.
The menu may have changed since our visit.
Images courtesy of Oh Monk Facebook page.
Still hungry for more suggestions on where to eat out in Brisbane, head to our comprehensive Eat & Drink section HERE! Happy grazing!
