Lunar New Year at Donna Chang

Donna Chang is celebrating the Year of the Dragon with a week-long Lunar New Year extravaganza, from Monday, February 5 to Sunday, February 11, 2024.

Brisbane's premier destination for modern Asian cuisine, Donna Chang invites diners to embrace the spirit of the Year of The Dragon with a specially crafted Lunar New Year banquet and celebratory cocktails.

Throughout the week-long celebration, patrons are invited to bask in the festive ambiance and indulge in the culinary delights on offer. Showcasing the prowess of Donna Chang's chefs, the menu features an exquisite fusion of flavours and textures, ensuring an epicurean journey like no other.

The specially curated feast includes King Salmon Yu Sheng (traditional Chinese New Year dish), Chicken in Sichuan chilli oil, Duck Wontons in broth, Braised Pork Ribs, E-fu Noodles with Lobster, Steamed Blue-Spotted Grouper with ginger and shallot, and more, plus a delicious dessert - Dragonfruit, Coconut and Lychee Dacquoise. 

For an extraordinary culinary excursion, mark your calendars for Friday, February 9 and Saturday, February 10, when the vibrant energy of the dragon dance intertwines with the sumptuous flavours of the Lunar New Year banquet.

On both of these nights, guests will have the unique opportunity to witness a mesmerising live dragon dance, a tradition believed to bring luck and prosperity in the new year.

Bookings for these special evenings are required and are strictly limited, so don't delay and secure your table today.

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