Sichuan Bang Bang

SICHUAN BANG BANG HAS CLOSED.

Seekers of standard suburban Chinese nosh should steer clear of Sichuan Bang Bang, but those in search of some authentic spicy Sichuan cuisine in a funky oriental setting should make a beeline for this little Kenmore gem.

Outside a tree is strung with red paper lanterns and inside the tiny bustling eatery, black glossy walls are adorned with stunning artworks and seating is on rustic wooden stools.

On the menu most of the dishes are chilli-based and all are chef-prepared and delectable, with recommended mains Classic Sichuan Spicy Hotpot; Fried Crispy Beef with spiced peanuts & dried chili; and Delicious Crispy Duck with Sichuan chili sauce.

Other delish options include Shanghai Sweet & Sour Pork Ribs; Jiangnan Sauteed Seafood with crispy rice in plum sauce; and Singaporean Sizzling Chili Prawns.

Good to know - With limited seating and high popularity, bookings are advisable, otherwise all meals are available to takeaway. 

Need to know - Sichuan Bang Bang is both BYO and licensed.