Valentine's Day @Jones

Choose from an exquisite Valentine's menu or dine a la carte at glamorous wine bar restaurant, @Mr and Mrs Jones, Portside Wharf.

The 3 course menu, with wine pairings, is preceded with a glass of NV Veuve D'Argent Cuvee Prestige Blanc de Blanc Brut and starter of sourdough with olive oil. 

For entree diners can choose between hiramasa kingfish with avocado, tomato ceviche and jalapeno puffed rice or crisp confit chicken wings, pistachio, lemon labne and za’atar.

For mains there's a choice of twice cooked crispy skin duck breast, sweet potato puree, glazed bok choy and black cherry or scotch fillet 300g, fondant potato, roast shallot and spinach puree.

And for dessert there's either vanilla pana cotta with rhubarb compote and caramelised white chocolate or chocolate fondant and house made vanilla ice-cream.

Need to know - All of these dishes are gluten-free except for the chocolate fondant. Set Valentine's menu with wines is $138pp.

@Mr and Mrs Jones is a valued partner of Must Do Brisbane.com