Pasteio

Pasteio is a fresh pasta artisan laboratory in Rosalie, where you'll find traditional Italian pasta and desserts made daily by Andrea and Irene.

Having worked in the best Italian and Brisbane restaurants for years, the duo decided to settle in Brisbane and share their culinary roots, offering handcrafted, authentic, Italian pasta dishes such as spaghetti alla Bolognese, fettucine with lamb ragu, and traditional lasagne. 

Pasteio's signature Pasta Kits include pre-matched pasta sauce, fresh pasta and parmesan cheese, ready to be picked up at the shop and cooked in just one minuto in the comfort of your own home. From classic ragù sauce to vegetarian options, there's a variety of sauces to suit every taste.

The artisan laboratory also crafts decadent desserts daily, from cannoli to panna cotta, biscotti, and of course, tiramisu.

In addition, you'll find a  tantalising selection of curated deli products in store liked cured meats, Italian cheeses and more. 

Good to know - Grab a fresh baked pastry and coffee to take away or enjoy on the seats outside.

Need to know - You'll find Pasteio just outside of the Rosalie Village precinct, located underneath a 1960s block of brick flats on the corner of Nash St and Fernberg Rd.

Let Andrea and Irene take you on a journey to their beloved Italia for a taste of la dolce vita. 

Pasteio is a valued partner of Must Do Brisbane.com