This funky cafe/restaurant in Ipswich's historic Top of Town precinct is not just an ambient space but a foodie's paradise, serving a top notch breakfast, lunch or dinner.
Lunch and dinner options include seafood linguine, roast hinterland duck, housemade potato gnocchi, lamb loin with wasabi crumb and stockman's burger, with the likes of rosewater brulee or warm rhubarb and strawbery lattice pie to follow.
Meanwhile lighter lunch items on offer include maple glazed and sweet pumpkin salad, chunky beef pie, chicken club or rib fillet steak sandwich and a selection of freshly made and toasted sandwiches.
And delicious breakfasts include banana bread sandwich, naked french toast, buttermilk and cinnamon pancakes or savoury mince as well as eggs benny, avo on toast or bacon and eggs.
The menu may have changed since our visit.
215 Brisbane St