Bavay Distillery

Nestled within a century-old industrial stillhouse in Morningside, Bavay Distillery specialises in handcrafted, small-batch spirits produced onsite using traditional techniques.

Located at The Rivermakers precinct, the venue occupies the original 1918 stillhouse built by renowned brewer and chemist Auguste de Bavay, thoughtfully restored to retain its historic character - think exposed brick, soaring ceilings, glowing copper stills and a warm, rustic bar that instantly feels welcoming.

Bavay's spirit range spans classic London Dry and Navy-strength gins, fruit-forward specialty gins, cane-spirit rum and vodka - each crafted with an emphasis on purity, flavour and long fermentation.

At the bar, visitors can enjoy tasting flights or beautifully balanced cocktails showcasing Bavay’s house spirits. Signature drinks rotate seasonally, offering fresh interpretations alongside timeless favourites. 

Some standouts include The Boiler House (Bavay After Dark, Bavay Espresso Liqueur, Sherry, Spices), Fermentation House (Bavay Vodka, Pistachio Orgeat, Lemon, Rose, Whey), The Evaporator House (Bavay Pure Silver, Honey Mead, Evaporated Milk, Macca) and Acidifier House (Bavay Dry Gin, Banana, Verjus, Dry Ginger). 

Feeling peckish? Bavay offers small but tasty selection of nibbles, including a generous cheeseboard for two and a range of small-batch nut mixes - from aromatic satay and spicy Japanese miso nuts to indulgent salted maple peanuts roasted in duck fat.

The distillery also hosts intimate cocktail-making and gin-blending classes, giving guests a deeper look into the craft behind the spirits.

Bavay Distillery is a valued partner of Must Do Brisbane.com