Cocktails, including Turkish Coffee Martini, Fig Rum Old Fashioned, Persimmon Negroni and Tel Aviv Sazerac, are served in vessels sourced from bazaars and markets. Drinks are made using house-made Middle Eastern cordials derived from the region’s produce, as well as sodas and unique produce for garnishes.
Delectable vegetarian bar food (think chilli haloumi, savoury doughnuts, zucchini baba ghanoush or murtabak gozleme) is available until late and cooked over charcoal and woodfire for a unique flavour.
Ovolo The Valley
1000 Ann St