Winter in the Vineyards Harvest Festival

Regatta Hotel

Brisbane’s iconic Regatta Hotel is launching Winter in the Vineyards from June 15 including a fabulous Harvest Festival on Sunday, June 27.

This winter pop-up will see the hotel's open-air courtyard transformed into a winter-inspired vineyard setting, where patrons can warm up with mulled wine while savouring locally-produced antipasto - think baked Jersey brie, goats cheesecake in sesame pastry crust, and the ultimate Ploughman’s Picnic.

The Ploughman’s Picnic serves two and includes a large salumi share plate, bottle of Brockenchack wine and a take-home picnic blanket for $80. 

Every Sunday from 2pm-6pm, the Regatta's mulled wine cart will be serving up 4 flavours, from classic mulled wine, and mulled apple cinnamon cider to hot honey mead, with live music from Benjam Band from 3pm. 

A highlight of Winter in the Vineyards will be the Harvest Festival on Sunday, June 27. Set in the historic hotel's courtyard, the festival will feature pop-up market stalls offering a variety of local, artisan cheese and antipasto, mulled wine and live music. 

Olympus cheese, Salumi Australia and Chinchilli sauces will be there along with Brockenchack wines and the mulled wine cart, of course. In addition, a special food menu be created featuring all of these delicious local products on the day. 

The Harvest Festival is fabulous, free event that will take place from 12pm-5pm. 

Regatta Hotel is a valued partner of Must Do

Regatta Hotel

543 Coronation Drive


Winter in the Vineyards

Wed-Sun from Jun 15, 2021


Harvest Festival

June 27, 2021



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