Winter in the Vineyards Harvest Festival
This winter pop-up will see the hotel's open-air courtyard transformed into a winter-inspired vineyard setting, where patrons can warm up with mulled wine while savouring locally-produced antipasto - think baked Jersey brie, goats cheesecake in sesame pastry crust, and the ultimate Ploughman’s Picnic.
The Ploughman’s Picnic serves two and includes a large salumi share plate, bottle of Brockenchack wine and a take-home picnic blanket for $80.
Every Sunday from 2pm-6pm, the Regatta's mulled wine cart will be serving up 4 flavours, from classic mulled wine, and mulled apple cinnamon cider to hot honey mead, with live music from Benjam Band from 3pm.
A highlight of Winter in the Vineyards will be the Harvest Festival on Sunday, June 27. Set in the historic hotel's courtyard, the festival will feature pop-up market stalls offering a variety of local, artisan cheese and antipasto, mulled wine and live music.
Olympus cheese, Salumi Australia and Chinchilli sauces will be there along with Brockenchack wines and the mulled wine cart, of course. In addition, a special food menu be created featuring all of these delicious local products on the day.
The Harvest Festival is fabulous, free event that will take place from 12pm-5pm.
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