The Star Gold Coast

Kiyomi at The Star Gold Coast is an award-winning restaurant offering diners an authentic yet modern taste of Tokyo, with innovative fare and decadent drinks.

From now until the end of May, as part of The Star's Seafood Freshtival, diners can indulge in delicious crustacean dishes crafted by Kiyomi's Executive Head Chef Chase Kojima.  

Nothing short of spectacular, these bespoke dishes blend Chef Kojima's trademark Japanese influences with the finest Australian seafood; seared scampi with foie gras and apple shiso leaf, tempura Moreton Bay bug grapefruit salad, and tempura lobster tail matched with a glass of Chablis. 

Don't miss your chance to try these impeccable dishes and find out for yourself why Kiyomi is one of the Gold Coast’s most talked about restaurants.

By Deb Lidster

The Star Gold Coast is a valued partner of Must Do


The Star Gold Coast

1 Casino Dr


Opening hours

07 5592 8757

Apr 18-May 31


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