The Art Of Fine Chocolate

Brisbane

Chocolate boutique The Art of Fine Chocolate has two claims to fame – one being that it is the only Belgian chocolatier in town and the other its owner Gerrard Gosens – blind paralympian, adventurer, dancer with the stars and all round inspiration to young people.

All chocolates are handmade in house, with specialties the truffles (chocolate mousse, wild cherry , hazelnut and coconut), chocolate shots – cherry brandy or Kahlua and the fudge which is unlike any other.

As well as operating another shop World of Chocolates in the Myer Centre Gerrard has branched out into a specialist chocolate cooking school at Kangaroo Point so that other may learn the art of fine chocolate.

 

The Art of Fine Chocolate

117 Albert St

Brisbane

3210 2369

Map

117 Albert St Brisbane

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