Vietnamese Mint


Vietnamese Mint, Bulimba’s go to for authentic Vietnamese fare, brings the original flying noodles from the back streets of Asia to a busy street in Brisbane.

Nestled on Oxford Street, near the cinema, the owner of this little Vietnamese eatery Chef Tze, is the first to introduce this magical dish to Australia.

Vietnamese Mint Bulimba

Tasting every bit as fantastic as it looks, customers can choose from Malaysian inspired Mee Goreng with prawns, squid and tofu wok charred in an Indian influenced spicy tomato sauce, Japanese Sakura noodles with fresh veggies wok tossed in slightly sweetened soy sauce and served with panko crumbed prawns, and Chinese Shanghai garlic prawn noodles with broccoli and snow peas wok tossed in housemade garlic-infused oyster sauce.

Vietnamese Mint Bulimba

Besides supernatural noodles, the restaurant plates up top-notch Vietnamese food from rice paper rolls and spring rolls to vermicelli noodle salads and spicy noodle soups.

Vietnamese Mint Bulimba

Stand out dishes include pad thai chicken, seafood laksa and Bulimba Special Pho – 12 hour beef broth, double sliced rare beef, double brisket, double tendon, double tripe and double beef balls.

Vietnamese Mint Bulimba

Drinks-wise, there are bubble teas (with pearls or jelly), Vietnamese iced coffee, homemade lemon iced tea, young coconut juice and sparkling sodas like lychee, lemon lime and grapefruit, strawberry dreams and green mango.

Vietnamese Mint Bulimba

Vietnamese Mint is licensed with white and red wine, apple or pear cider and beer such as Hanoi, Tiger and Newstead Brewing.

By Deb Lidster

Vietnamese Mint is a valued partner of Must Do

Vietnamese Mint

180 Oxford St


Tue-Thu 11-9

Fri-Sat 11-9:30

Sun 11-9


0451 733 577


180 Oxford St Bulimba

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