Sharing half of an old two storey 19th century shop, Sisco is a natty little cafe that is a Spring Hill neighbourhood fave for both food (all made on the premises) and service.
Sit outside at the bench under the overhanging iron lace verandah or inside at the handful of tables which line the cream brick wall and partake in the delicious brunch offerings such as avocado, slow roasted tomato and soft buffalo mozzarella on Leavain sour dough.
Other drawcards are the muffins baked fresh daily, breakfast all day on the weekends and the use of carefully sourced seasonal ingredients such as free range eggs and Bangalow free range bacon.
*Menu may have changed since this review
500 Boundary St