Burning of the Vines

Celebrate the annual tradition of Burning of the Vines at Sirromet Winery, on Father's Day evening, September 4.  

Originating from France, the burning of the vines marks the end of harvest and the winter pruning. Tradition dictates collecting grapevine cuttings then burning them to cleanse the vineyards. It is also a time to celebrate the new bud bursts and new vintage.

Make a reservation at Tuscan Terrace and enjoy front row seats to the spectacle when the burning of the vines lights up in the amphitheatre just below the restaurant.

Sit back, warm up and indulge in the 3-course paddock to plate banquet. Bring the whole family to enjoy this spectacular event, which has it all - fire, food and (most importantly) fine wine!

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