Bait to Plate Dining Experience

Indulge in the freshest flavours Moreton Bay has to offer with the Bait to Plate Dining Experience, part of Moreton Bay Food + Wine Festival, held daily at The Lodge from August 23-25, 2024. 

This exclusive two-hour dining experience will take guests on a gastronomic journey, featuring six sumptuous fish dishes, a decadent dessert, and a Robert Oatley beverage package including wine, beer, and non-alcoholic drinks.

Hosted by renowned culinary expert Kevin Collins, diners will be not only savour mouthwatering dishes but also gain insights into the origins of each fish, understanding how they were caught and the story behind them.

This immersive dining experience is designed to celebrate the rich marine bounty of Moreton Bay, highlighting the importance of sustainable and fresh seafood.

Secure your spot at the Bait to Plate Dining Experience and treat your taste buds to the freshest seafood Moreton Bay has to offer.

Located on the picturesque waterfront at Woody Point, the Moreton Bay Food + Wine Festival offers a variety of delicious food, drinks, live music, celebrity chef entertainment, and more.

The Moreton Bay Food + Wine Festival is a valued partner of Must Do Brisbane.com