Nutri Hitt Kitchen
Albion
NUTRI HITT KITCHEN IN ALBION HAS PERMANENTLY CLOSED.
Nutri Hitt Kitchen, Brisbane's first and favourite gluten-free, dairy-free and refined sugar-free cafe and cake shop, has relocated from Racecourse Road in Hamilton to the neighbouring suburb of Albion.
The larger premises, perched on Hudson Road, provides indoor dining in a pretty pastel space with leafy plants, a large communal table and smaller tables with bench seating.
Renowned for their delicious raw cakes, made with whole, natural ingredients, tantalizing flavours include cookies and cream, peanut butter and jelly, butterscotch and white chocolate, berry coconut, choc mint and more; while bite-sized, guilt-free treats come in scrumptious flavours such as choc chip, cookie dough, mixed berry, Bounty, Turkish Delight, Top Deck and Gaytime.
In addition, the cafe offers all-day breakfast fare with a nice combination of wholesome sweet and savoury dishes. Savoury lovers can tuck into tofu scramble on crusty gluten-free sourdough, the cafe's Classic Benny (crusty sourdough with free-range eggs or vegan 'avo egg' topped with house made cashew benny sauce, greens and coconut bacon) or nourishing Green Bowl - sauteed mixed greens, pumpkin puree, roasted nut and seed mix and cashew dill cream.
Sweet tooths will be satiated with mouth-watering waffles (flavours are rotated monthly) and the highly recommended Matcha French Toast served with stewed apple, custard, coconut ice-cream and macadamia crumb.
There's also acai bowls and a range of grab and go options including Nutri Hitt's daily salad such as roasted potato, cauliflower and green beans in creamy cashew mayo.
Coffee on pour is roasted locally by Bear Bones Espresso, served along with Chamellia organic teas, superfood smoothies and specialty lattes like matcha, beetroot and turmeric.
Nice to know - Cakes can be ordered in advance (24 hours notice is required) while custom made specialty cakes can take anywhere from 3-7 days to produce depending on requirements. Visit them online to place an order.
By Deb Lidster
