 Meat-ting Place is one of the best priced organic butcheries around thanks to the owners buying direct from the producers - Gooralie free-range pork, lamb from Pats Organics, grass-fed beef from Australian Organic Meats, ducks from Bengele Farm, turkey from Dakota Vale Farm and chicken especially farmed for TMP by Inglewood Chickens.
But it’s not just about organic here – customers can also buy nitrate free hams, bacon and pastrami and all the sausages are gluten free. Exotic meats are on the table too with kangaroo, camel and crocodile meat for the so-inclined.
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