There’s nothing Tip Top or ordinary about the bread and bakery items gracing the shelves of this artisan bakery, which boasts one of the best varieties of loaves to be found anywhere in town.
This is the place to come for fresh baked French Boule, Campagne, Scottish Bap, Turkish Pides, Pagnotta (round Italian loaf), Pasta Dura Seed, Dark Rye, Quinoa and Chia seed loaf and San Franciscan sour dough, as well as their own takes such as sweet potato and red onion or multi-grain sour loaf.
The sweet counter holds its own too with dark chocolate based lime cheesecake, flans, crème brulee and much more.
|
