A modest little tea house and patisserie that manages to escape the glitz of the Euro wannabes up the hill. Tea buffs will rejoice in the loose leaf teas available by the cup or to buy, from traditional black such as lapsong and Darjeeling, spicy and fine leaf Chai teas, herbal fruit and green teas as well as rare and less processed white teas including flower bill and buddhistan.

Coffee is also available, with dainty delectable accompaniments created by the owner, Danish pastry chef Leif Hansen. These include his signature featherweight French macarons, mini meringues, butter biscuits and miniature tartes aux fruits, while for the savoury toothed there are gourmet pies, sausage rolls and fresh baked quiches.