 This would have to be the granddaddy of the chain of Korean/Japanese supermarkets popping up around Brisbane. Featuring an enormous refrigerated section with all manner of groceries from vegetable buns to salted squid, Korean dumplings, a bounty of kimchi (the national side dish of fermented Chinese cabbage) and seafood such as monkey fish, octopus balls and shrimp of all sizes.
The compact butchery zone offerings range features great value fresh wagyu beef - striploin and oyster blade - as well as marinated pork bulgogi and the odd patella bone while the shelves contain a multitude of miso pastes, noodles, curry and spicy soup mixes, Korean crackers and seaweed sheets.
|
