Made fresh daily by a Swiss Italian artisan who sources his fruit and products personally, the gelati sold here has gained a reputation as the best in Brisbane.

No matter what time of day or year the crowds flock to this little parlour on the edge of Rosalie Village to savour the more traditional favourites such as tiramisu, cappuccino, limone and vanilla orr to try seasonal whims such as rockmelon, apple and rhubarb, kiwi fruit, plum or the luscious ricotta and fig.

New flavours are constantly being created – chocolate and roses for example - so you can visit forever and never be bored. In summer no local barbecue is complete without a takeaway tub of quatro flavours.