A refreshing departure from the bread chain offerings, this little bakery perched incongruously on a hill between a psychology book shop and a bespoke dress shop is worth its weight in dough.
Specializing in organic sourdough, other delish items include chocolate and cinnamon rolls, fruit loaf, Greek breads, Italian breakfast rolls, fruit, rice corn of barley loaves. Or try the haloumi olive pide or a calzone, pastie or the Berliner cinnamon doughnut.
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