 A slightly more upmarket and therefore pricey affair than its counterpart down by the Colmslie waterfront, the Fish factory is a slick one stop shop for great fresh seafood.
From whole mud crabs at $25 a kilo to on-the-spot specials such as 2kg of prawns for $25/kg, or NZ mussels, smoked trout and salmon, yellow fin sashimi grade tuna, Tasmanian and Sydney Rock Oysters along with delicious salads or vinaigrettes from Tsetsuya’s to accompany, there is much to satisfy sea-foodies.
The freezer contents are a further source of interest - green lobster tails, swordfish and tuna steaks, sea scallops, whole baby octopi, tempura battered fish fillets or prawn gyoza.
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