One of Brisbane’s best kept seafood secrets lies in the inlet of Cabbage Tree Creek. Here, dotted along the Sinbad St stretch can be found a line-up of fishing trawlers who moor here after their prawn catching adventures at sea.
Friday afternoons and Saturday mornings are spent selling their catch fresh to the public-in-the-know, who rock up with freezer bags and eskies.
Whilst most are reputable, two of the consistently good ones are Corakis and Sapphire, with contact numbers above.
Fri pm & Sat am