la vosh patisserie
One of Brisbane’s bakery gems is tucked away on this busy intersection, serving up fresh New York bagels, Jewish Challah bread (Fridays), gelato, petits fours, brioche & pies.
With everything baked or made daily on the premises and a bohemian little café incorporated, this is a must-stop if passing through. Specialties are the bagels - plain, poppy seed or filled, dense brioches and almond croissants as well as yeast free jam donuts.
Competing with these though are the delicious gourmet pies – try the vindaloo cottage pie – and the gelato in flavours such as burnt caramel. The coffee is well-made Giancarlo, the music cool jazz funk and soul and children are made to feel welcome with $1 babycinos and butcher paper & crayons for self-expression.
La Vosh Patisserie
154 Musgrave Rd