E'cco Bistro

Newstead

E'cco Bistro has opened its Chef’s-hatted restaurant in Newstead’s Haven complex, serving fine food in their multi-faceted venue.

E'cco Bistro, Newstead

The modern restaurant is ambient and classy, laden with dining tables and booths of all sizes. There is also bar seating which enables diners to look into the open kitchen. There’s also a semi-private dining room, ideal for reservations.

E'cco Bistro, Newstead

Start your meal off right with a bowl of Danny's homemade bread, served with French butter.

E'cco Bistro, Newstead

The menu is bursting with local flavours, abundant with food from the ocean and the paddock, with delicious sides to accompany them. A favourite being their smoked kipfler potatoes, topped with blue cheese and truffle.

E'cco Bistro, Newstead

E’cco’s duck breast is quite a unique and delectable meal, served with a walnut tarator, fig and shaved goats ricotta.

E'cco Bistro, Newstead

The seasonal beans are quite the delight, tossed with edamame, hazelnut, tarragon, nigella and chilli oil.

E'cco Bistro, Newstead

E’cco values their daily specials as highly as their menu, ensuring regular diners have the option to try something new each time they visit. One of their bespoke specials was the North Queensland Bass Groper, served with squid ink pasta and char-grilled oyster mushroom ragout.

E'cco Bistro, Newstead

The dessert menu features many appetising morsels; a favourite being the strawberry and raspberry deconstructed cheesecake.

E'cco Bistro, Newstead

More of a chocolate fiend? Tuck into E’cco’s chocolate marquise with burnt orange, caramelised white chocolate and pecans.

Need to know – onsite parking is available.

Nice to know – E’cco Bistro also has a Chef’s Menu, which is a set menu of dishes for the month.

By Zoe Kirby

63 Skyring Tce

Newstead

Opening hours

Licensed

3831 8344

Map

63 Skyring Terrace

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