Malt Brewing Co is brewing craft beer and wood firing fresh, authentic pizzas in the riverside suburb of Bulimba.
The modern, industrial brewery has a beer garden out the front and a seating area inside next to the huge beer canisters. There’s a tiled wall of beer taps behind the counter with everything from pale ale to English stout. You can even watch your pizza cooking away in the large wood fired oven just behind the bar.
The menu consists of pizza, pizza and more pizza. Order a cheesy flat bread, a classic pizza concoction or one of Malt Brewing Co’s unique creations. They also create kid’s pizzas and a couple of desserts.
Dig into their signature Carne pizza which is a flatbread topped with tomato, mozzarella, cacciatore, bacon, slow cooked lamb and a BBQ sauce drizzle. What’s unique about Malt Brewing’s pizzas is that the wood fired oven is used to create each and every element of their pizzas – including the slow cooked lamb and even the tomatoes for the tomato base.
There are several brews on tap which are explained in detail on their drinks menu. We took a particular fancy to their cider, which was created using Stanthorpe’s famous Sutton’s apples – handpicked by the owners themselves.
Need to know – Street parking is available nearby.
*Opening hours correct at time of visiting in December 2017.
By Zoe Kirby