Tucked away atop the leafy hills of Bardon is this first class fish’n’chip restaurant and takeaway.
Come here for the freshest of seafood, divine salt’n’pepper calamari and beer battered chips, scrumptious home made Greek sweets and attentive service. Good value are the seafood platters for 2 at $49, including butterfly prawn cutlets, calamari, garlic and coriander sea scallop skewers, cod and chips and feasts for four at $84.
The kids menu runs at $10.90 with chips and a drink included and features premise made fresh fish fingers, crumbed calamari, mini cheeseburger or chicken schnitzel.
And with plenty of room in the sleek cavernous restaurant, Andrikos can easily accommodate big groups, families and prams.