Black Spring Coffee is a cool, little coffee house tucked away behind Stones Corner Hotel in Stoneham Lane.
Owned by local artisan baker, Terry Wilson, of Leavain Bakery, there's a tasty selection of treats on offer; from organic fruit toast and almond croissants to chocolate raspberry brownies and moist little cakes like pear and polenta, orange and poppyseed, and pistachio and lemon.
Coffee on pour is roasted locally by Wolff Coffee Roasters including a house blend and rotating single origins.
There's also a selection of freshly-baked bread on hand such as spelt sourdough, organic olive and rosemary, and classic baguettes.
*Opening hours correct at time of visiting in July 2018.
By Deb Lidster